Noodle Box Southport Menu

At Noodle Box Southport, the menu presents a broad, wok-focused selection that leans into bold Asian-inspired flavours, with clear variety across noodles, rice dishes, sides, and desserts. The Wok-Charred Noodles section stands out with options like Pad Thai (2643 KJ), Chinese Hot & Spicy (2609 KJ), Malaysian Kway Teow (2936 KJ), Japanese Teriyaki (2608 KJ), and Korean Sesame Garlic Beef (2148 KJ), offering a mix of sweet, spicy, and savoury profiles. The Crispy Chicken & Rice range delivers comfort-driven meals such as Chinese Honey Sesame Chicken (3181 KJ), Firecracker Chicken (2853 KJ), Chinese Sweet & Sour Chicken (2940 KJ), Japanese Chicken (2318 KJ), and Chinese Special Fried Rice (1854 KJ), which feel designed for hearty, satisfying portions. Vegetarian diners are also well catered for with dishes like Vegetarian Fragrant Mongolian (3518 KJ), Vegetarian Chinese Combination (2607 KJ), Vegetarian Japanese Teriyaki (2660 KJ), Vegetarian Chinese Hot & Spicy (2810 KJ), and Vegetarian Indonesian Satay (2956 KJ), maintaining the same flavour intensity across plant-based options. Smaller bites and sharing items appear in Street Sides, including Vanilla Custard Dumplings (5pc) (990 KJ), Prawn Crackers (1261 KJ), Chicken Dim Sims (2pc) (590 KJ), Salt & Pepper Squid (797 KJ), and Sesame Prawn Toast (387 KJ), adding variety beyond mains. The Kids Menu keeps things simpler with Crispy Chicken Fried Rice (2383 KJ) and Honey Soy Noodles (2157 KJ), while Desserts like Sweet Apple Spring Roll (2pc/4pc) and Fortune Cookie (138 KJ) round out the experience. Overall, the menu feels expansive, flavour-driven, and structured around quick, customizable comfort meals with strong Asian street-food influences.