Pure refreshment.
Kid-approved mini flavoured juice varieties.
Big Bottle. Great to share.
Fresh, fruity and fancy.
Quench your thirst with our 600ml fizzy favourites.
Power up your feed.
Quench your thirst with our 450ml fizzy favourites.
Real Fruit. Real Flavour.
Light bubbles, maximum refreshment.
We see you. Skills like that deserve applause.
Your choice of two small delivery boxes, 2pc spring rolls or BBQ buns and two 450ml drinks. Add a sweet treat, try our Vanilla Bites for $5.
Chicken Breast, Egg, Spring Onion, Carrot, Garlic, Bean Shoots, Soy Sauce.
Your choice of 1x large delivery bowl, 2pc spring rolls or BBQ buns and a 450ml drink.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Oyster Sauce.
Your choice of four small delivery boxes, 4pc spring rolls or BBQ buns and a 1.25L drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of a small delivery box, 1pc spring roll or BBQ bun and a 450ml drink. Add a sweet treat, try our Vanilla Bites for $5.
Your choice of 2 large delivery bowls, 4pc spring rolls or BBQ buns, a bag of prawn crackers and a 1.25L drink
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Honey Soy Sauce.
Chicken Breast, Bok Choy, Carrot, Onion, Garlic, Hokkien Noodles, Spicy Sauce.
Golden crispy pastry filled with a velvet smooth vanilla custard
Light, crispy crackers – perfect for snacking or sharing.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Tender squid in a light, crispy salt & pepper seasoning served with dipping sauce.
Juicy prawns on crispy sesame toast, served with dipping sauce.
Chicken and spring onion, steamed or fried, served with dipping sauce.
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Crispy panko-coated prawns, served with dipping sauce.
Golden fried wontons filled with juicy seasoned pork, served with dipping sauce.
Barbecue char siu plant-based filling in a fluffy steamed bun or golden fried bun.
Crispy golden tofu tossed in our secret salt & pepper seasoning, served with dipping sauce
Crispy, flaky pastry filled with fresh Asian veg, served with dipping sauce.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Crispy Chicken with egg and carrot fried rice, served with prawn crackers and a fortune cookie
Chicken with thick hokkien noodles, carrot, onion, garlic, served with prawn crackers and a fortune cookie.
Chicken or beef with Pad Thai rice noodles, egg, bean shoots, spring onion and garlic in traditional pad thai sauce, with crushed peanuts.
Char siu pork, chicken and beef with thin canton noodles, bean shoots, carrot, bok choy, capsicum, onion and garlic in a chilli sauce.
Char siu pork and shrimp with flat rice noodles, egg, bean shoots, spring onion, onion and garlic in oyster sauce
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in ginger teriyaki sauce.
Tender beef with thick hokkien noodles, egg, bean shoots, broccoli, bok choy, carrot, onion and garlic in oyster sauce, with sesame seeds.
If you're new, start here. Our #1 dish. Char siu pork, chicken, beef, prawn & shrimp tossed with thin Canton noodles, bean shoots, capsicum, carrot, bok choy, onion and garlic & oyster sauce.
Chicken or beef with thick hokkien noodles, carrot, bok choy, onion, garlic and cashew nuts in honey soy sauce.
Signature pork belly with flat rice noodles, egg, capsicum, bok choy, broccoli, onion and garlic with sweet chilli, chilli oil and oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in black bean sauce.
Prawns with thick hokkien noodles, broccoli, bok choy onion and garlic in oyster sauce.
Chicken or beef with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts.
Chicken or beef with thick hokkien noodles, bean shoots, broccoli, carrot, bok choy, capsicum, onion and garlic in peppery Mongolian sauce.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, broccoli, capsicum, carrot, bok choy, onion and garlic in a peppery Mongolian sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken and crispy fried tofu with thin canton noodles, beanshoots, capsicum, carrot, bok choy, onion, garlic in a plant-based oyster sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in a ginger teriyaki sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken and crispy coated tofu with thin canton noodles bean shoots, capsicum, carrot, bok choy, onion and garlic in a chilli sauce. *Noodles may contain egg, swap to rice noodles if required.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, bean shoots, capsicum, broccoli, carrot, bok choy, onion and garlic in satay sauce, with crushed peanuts. *Noodles may contain egg, swap to rice noodles if required. *Satay peanut sauce contains dairy
Crispy fried coated tofu covered in sweet chilli and mayonnaise, served with wok-charred egg fried rice. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with Pad Thai rice noodles, spring onion, bean shoots, egg and garlic in a plant-based oyster sauce with crushed peanuts. *dish contains egg, option to remove.
Plant-based chicken or crispy coated tofu with thick hokkien noodles, beanshoots, broccoli, carrot, bok choy, capsicum, onion and garlic in a black bean sauce.
Plant-based chicken or crispy coated tofu with egg, beanshoots, carrot, broccoli, green peas, spring onions and soy sauce, wok-charred and fluffy. *Dish contains egg, option to remove.
Golden crispy pastry filled with a velvet smooth vanilla custard
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Sweet spiced apple wrapped in a golden, crispy spring roll shell. A sweet take on a classic Asian favourite.
Crunchy golden vanilla cookie.
Crispy chicken pieces covered in our sweet, sticky honey sesame glaze, served with egg fried rice and topped with sesame seeds.
Crispy chicken pieces covered in our signature sweet, sticky, spicy, firecracker sauce, served with wok-charred egg fried rice. Try me. Dare you.
Char siu pork and shrimp with egg, green peas, bean shoots, spring onion and soy sauce, wok-charred and fluffy.
Crispy chicken pieces with your choice of our favourite sauces, served with wok-charred egg fried rice.
Crispy chicken with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
Rich golden curry sauce coats crispy, fried katsu chicken topped with sesame seeds on a bed of egg-fried rice. *Upgrade to a Large Delivery Bowl to Double your Chicken.
Char siu pork and shrimp with egg, green peas, bean shoots, and spring onions with a spicy sweet curry sauce.
Signature pork belly with capsicum, pineapple and onion in sweet and sour sauce. Served with wok-charred egg fried rice.
At Noodle Box Southport, the menu presents a broad, wok-focused selection that leans into bold Asian-inspired flavours, with clear variety across noodles, rice dishes, sides, and desserts. The Wok-Charred Noodles section stands out with options like Pad Thai (2643 KJ), Chinese Hot & Spicy (2609 KJ), Malaysian Kway Teow (2936 KJ), Japanese Teriyaki (2608 KJ), and Korean Sesame Garlic Beef (2148 KJ), offering a mix of sweet, spicy, and savoury profiles. The Crispy Chicken & Rice range delivers comfort-driven meals such as Chinese Honey Sesame Chicken (3181 KJ), Firecracker Chicken (2853 KJ), Chinese Sweet & Sour Chicken (2940 KJ), Japanese Chicken (2318 KJ), and Chinese Special Fried Rice (1854 KJ), which feel designed for hearty, satisfying portions. Vegetarian diners are also well catered for with dishes like Vegetarian Fragrant Mongolian (3518 KJ), Vegetarian Chinese Combination (2607 KJ), Vegetarian Japanese Teriyaki (2660 KJ), Vegetarian Chinese Hot & Spicy (2810 KJ), and Vegetarian Indonesian Satay (2956 KJ), maintaining the same flavour intensity across plant-based options. Smaller bites and sharing items appear in Street Sides, including Vanilla Custard Dumplings (5pc) (990 KJ), Prawn Crackers (1261 KJ), Chicken Dim Sims (2pc) (590 KJ), Salt & Pepper Squid (797 KJ), and Sesame Prawn Toast (387 KJ), adding variety beyond mains. The Kids Menu keeps things simpler with Crispy Chicken Fried Rice (2383 KJ) and Honey Soy Noodles (2157 KJ), while Desserts like Sweet Apple Spring Roll (2pc/4pc) and Fortune Cookie (138 KJ) round out the experience. Overall, the menu feels expansive, flavour-driven, and structured around quick, customizable comfort meals with strong Asian street-food influences.